Fail:Anatomy of the stomach in ancient Chinese medicine, woodcut Wellcome L0037811.jpg
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Anatomy of the stomach in ancient Chinese medicine, woodcut | |||
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Pealkiri |
Anatomy of the stomach in ancient Chinese medicine, woodcut |
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From an edition published in 1537 (16th year of the Jiajing reign period of the Ming dynasty). In Chinese medicine, the stomach is one of the sixfuviscera. It corresponds to the anatomical organ of the same name. It serves mainly for the ingestion and digestion or 'decomposition' of food and drink, which then proceeds down into the intestine. Thus the proper direction of stomachqiis downward. The stomach channel of footyangmingconnects with the spleen, with which it stands in a mutual internal-external relationship, and the two organs are jointly involved in the processes of digestion and assimilation; thus they are often known collectively as the 'root of the acquired constitution' (houtian zhi ben). Collected Gems of Acupuncture and Moxibustion), Vol. 1 states: 'The stomach weighs 2jin(Chinese lb, c. 500 gr.) and 1liang(Chinese oz., c. 50 gr). It measures 1chi(Chinese foot) and 5cun(Chinese inches) [across]; it is 2chi6 andcunin length and 5cunin diameter. It has a sinuous shape. It can contain 2dou(1dou= c. 1 decalitre) of grain [solids], 1douand 5sheng(1sheng= c. 1 litre) of water [liquids].'. Wellcome Images |
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https://wellcomeimages.org/indexplus/obf_images/24/a2/1d5f51698d9a056506c0ae36c7c6.jpg
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viimane | 12. oktoober 2014, kell 18:15 | 1984 × 2976 (2,63 MB) | Fæ | =={{int:filedesc}}== {{Artwork |artist = |author = |title = Anatomy of the stomach in ancient Chinese medicine, woodcut |description = From an edition published in 1537 (16th year of the Jiajing reign period... |
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Lühipealkiri | L0037811 Anatomy of the stomach in ancient Chinese medicine, woo |
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Autor | Wellcome Library, London |
Pealkiri | L0037811 Anatomy of the stomach in ancient Chinese medicine, woodcut |
Autoriõiguse omanik | Copyrighted work available under Creative Commons Attribution only licence CC BY 4.0 http://creativecommons.org/licenses/by/4.0/ |
Pildi pealkiri | L0037811 Anatomy of the stomach in ancient Chinese medicine, woodcut
Credit: Wellcome Library, London. Wellcome Images images@wellcome.ac.uk http://wellcomeimages.org From an edition published in 1537 (16th year of the Jiajing reign period of the Ming dynasty). In Chinese medicine, the stomach is one of the six fu viscera. It corresponds to the anatomical organ of the same name. It serves mainly for the ingestion and digestion or 'decomposition' of food and drink, which then proceeds down into the intestine. Thus the proper direction of stomach qi is downward. The stomach channel of foot yangming connects with the spleen, with which it stands in a mutual internal-external relationship, and the two organs are jointly involved in the processes of digestion and assimilation; thus they are often known collectively as the 'root of the acquired constitution' (houtian zhi ben). Collected Gems of Acupuncture and Moxibustion), Vol. 1 states: 'The stomach weighs 2 jin (Chinese lb, c. 500 gr.) and 1 liang (Chinese oz., c. 50 gr). It measures 1 chi (Chinese foot) and 5 cun (Chinese inches) [across]; it is 2 chi 6 and cun in length and 5 cun in diameter. It has a sinuous shape. It can contain 2 dou (1 dou = c. 1 decalitre) of grain [solids], 1 dou and 5 sheng (1 sheng = c. 1 litre) of water [liquids].'. Woodcut Library of Zhongguo zhongyi yanjiu yuan (China Academy for Traditional Chinese Medicine) Zhenjiu juying (Collected Gems of Acupuncture and Moxibustion) Gao Wu (Ming period, 1368-1644) Published: 1537 Copyrighted work available under Creative Commons Attribution only licence CC BY 4.0 http://creativecommons.org/licenses/by/4.0/ |
IIM-i versioon | 2 |